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Food & Drink [ 157 ]

‘Best Bars In America’ And ‘Brew Dogs’ Return On Esquire Network

‘Best Bars In America’ And ‘Brew Dogs’ Return On Esquire Network

Esquire Network continues its quest to celebrate the spirit of men, and the spirits they drink. Tour the world’s most notable drinking destinations when new episodes of BEST BARS IN AMERICA return Wednesday, April 1st at 9/8c, followed by an all-new hour of craft beer anarchy with the season premiere of BREW DOGS at 10/9c. Inspired by Esquire magazine’s annual run-down, season two of BEST BARS IN AMERICA follows comedians, best friends, experienced cocktail connoisseurs and hosts Jay Larson and Sean Patton as they celebrate our country’s greatest watering holes. Alongside […]

Bud Light Introduces New Cocktail Inspired Beverages

Bud Light Introduces New Cocktail Inspired Beverages

Bud Light, the brand behind the wildly successful Bud Light Lime Ritas, is introducing a new cocktail-inspired product to the growing Bud Light portfolio: Bud Light MIXXTAIL. Bud Light MIXXTAIL is an 8%* ABV cocktail-inspired beverage available in three flavors – Long Island, Firewalker and Hurricane – that combines the great taste of America’s favorite cocktail flavors with the uniquely smooth and refreshing finish expected from a Bud Light. “With Bud Light MIXXTAIL, consumers spoke and we listened. We created […]

Whiskey Donuts For Valentines Day

Whiskey Donuts For Valentines Day

Sweet Dreams Mini Donuts has partnered with Uisce Beatha (ish-ka-ba-ha) Real Irish Whiskey to supply “Donuts for Grownups” to all Valentine’s Day love bugs nationwide! Sweet Dreams Mini Donuts founded by Todd Jones, better known as “the Donutologist,” is a luxury catering company whose aim is to give their customers a one of a kind product that they can’t get anywhere else. We are offering a Grownup Donut just for Valentines Day. Nothing says: ”I Love You” better than a delicious donut […]

Ole Smoky Moonshine Recipe For National Margarita Day Feb 22

Ole Smoky Moonshine Recipe For National Margarita Day Feb 22

Celebrate National Margarita Day on February 22nd with the hand-crafted, smooth taste of Ole Smoky Moonshine. Put down the extra sweet, colorful drink with the paper umbrella and change it up with a Moonshine Margarita – a Southern twist on a classic cocktail. Knock back one (or three) of these to add a little zing to your day and get the party started. Moonshine Margarita Glass Ingredients: 2 parts Ole Smoky Original Moonshine 1 part Lime Juice 1 part Simple […]

Whiskey Cocktail Recipes From Eastside Distilling

Whiskey Cocktail Recipes From Eastside Distilling

With whiskey sales on the rise, more people are discovering there are plenty of ways to drink the distilled spirit than just straight on the rocks. Drink mixologists enjoy finding more and more ways to complement the whiskey flavor with a plethora of other ingredients, whether its syrups, fruit juices, vermouth or even tea. A growing willingness to experiment with whiskey and bourbon as the primary ingredient in a variety of cocktails is just one of several ways consumer habits […]

Chipotle Invites Customers to Try ‘Sofritas’ on January 26

Chipotle Invites Customers to Try ‘Sofritas’ on January 26

Customers who order Sofritas on January 26 can redeem their receipt for a free entrée item upon a return visit Whether or not your New Year’s Resolution is to eat less meat, Chipotle Mexican Grill is giving its customers a special opportunity to try its new vegan menu item, Sofritas, this month. On Monday, January 26, 2015, customers who purchase a Sofritas entrée item at any Chipotle restaurant in the US or Canada can redeem their receipt for a free […]

Stella Public House and Halcyon Open in San Diego’s East Village

Stella Public House and Halcyon Open in San Diego’s East Village

San Diego’s East Village has welcomed two tested and celebrated culinary concepts to the neighborhood. The modern coffeehouse and cocktail lounge, Halcyon, and its sister restaurant, the local ingredient driven, wood-fired pizza eatery and craft beer tap room, Stella Public House, have opened their doors to the public just in time for the holidays. Located at 1429 Island Ave., the unique food and drink establishments share a gorgeous 3,000 square foot indoor / outdoor space and a 1,500 square foot […]

ANTHRAX Release Special Edition Jefferson Reserve Bourbon

ANTHRAX Release Special Edition Jefferson Reserve Bourbon

Anthrax has aligned with Jefferson’s Bourbon, the Kentucky-based company that produces special, limited edition “small batch” whiskeys by blending a variety of aged bourbons and rye whiskeys. Anthrax’s “Indians,” a single barrel bourbon, was personally chosen by the band and will taste like no other due to its particular blend and the barrel it was aged in. “We’ve been wanting to come up with a special item like this, something that was unusual, one-of-a-kind, not a t-shirt or hoodie or […]

San Diego Restaurant Week Returns January 18 – 24

San Diego Restaurant Week Returns January 18 – 24

San Diego Restaurant Week is ecstatic to celebrate 11 years of culinary excellence by offering an entire week of delicious discounted dining at some of San Diego County’s finest restaurants! For ONE WEEK ONLY, Sunday, January 18th through Saturday, January 24th, foodies will be able to eat their hearts out atover 200 participating restaurants that will offer three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for only $10, $15 or […]

Ole Smoky Wants To Help Celebrate National Bloody Mary Day

Ole Smoky Wants To Help Celebrate National Bloody Mary Day

Cure your New Year’s Eve hangover with a glass of everyone’s favorite morning-after cocktail. And with the start of 2015, what better way to kick off your resolutions than by trying something new! Celebrate National Bloody Mary Day with an Ole Smoky Green Bloody Mary – a Southern spin on America’s favorite brunch cocktail. Whether you’re toasting to the New Year or recovering from a wild night, Ole Smoky is sure to keep those resolutions in check and start your year […]

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