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Food & Drink [ 154 ]

Ole Smoky Moonshine Recipe For National Margarita Day Feb 22

Ole Smoky Moonshine Recipe For National Margarita Day Feb 22

Celebrate National Margarita Day on February 22nd with the hand-crafted, smooth taste of Ole Smoky Moonshine. Put down the extra sweet, colorful drink with the paper umbrella and change it up with a Moonshine Margarita – a Southern twist on a classic cocktail. Knock back one (or three) of these to add a little zing to your day and get the party started. Moonshine Margarita Glass Ingredients: 2 parts Ole Smoky Original Moonshine 1 part Lime Juice 1 part Simple […]

Whiskey Cocktail Recipes From Eastside Distilling

Whiskey Cocktail Recipes From Eastside Distilling

With whiskey sales on the rise, more people are discovering there are plenty of ways to drink the distilled spirit than just straight on the rocks. Drink mixologists enjoy finding more and more ways to complement the whiskey flavor with a plethora of other ingredients, whether its syrups, fruit juices, vermouth or even tea. A growing willingness to experiment with whiskey and bourbon as the primary ingredient in a variety of cocktails is just one of several ways consumer habits […]

Chipotle Invites Customers to Try ‘Sofritas’ on January 26

Chipotle Invites Customers to Try ‘Sofritas’ on January 26

Customers who order Sofritas on January 26 can redeem their receipt for a free entrée item upon a return visit Whether or not your New Year’s Resolution is to eat less meat, Chipotle Mexican Grill is giving its customers a special opportunity to try its new vegan menu item, Sofritas, this month. On Monday, January 26, 2015, customers who purchase a Sofritas entrée item at any Chipotle restaurant in the US or Canada can redeem their receipt for a free […]

Stella Public House and Halcyon Open in San Diego’s East Village

Stella Public House and Halcyon Open in San Diego’s East Village

San Diego’s East Village has welcomed two tested and celebrated culinary concepts to the neighborhood. The modern coffeehouse and cocktail lounge, Halcyon, and its sister restaurant, the local ingredient driven, wood-fired pizza eatery and craft beer tap room, Stella Public House, have opened their doors to the public just in time for the holidays. Located at 1429 Island Ave., the unique food and drink establishments share a gorgeous 3,000 square foot indoor / outdoor space and a 1,500 square foot […]

ANTHRAX Release Special Edition Jefferson Reserve Bourbon

ANTHRAX Release Special Edition Jefferson Reserve Bourbon

Anthrax has aligned with Jefferson’s Bourbon, the Kentucky-based company that produces special, limited edition “small batch” whiskeys by blending a variety of aged bourbons and rye whiskeys. Anthrax’s “Indians,” a single barrel bourbon, was personally chosen by the band and will taste like no other due to its particular blend and the barrel it was aged in. “We’ve been wanting to come up with a special item like this, something that was unusual, one-of-a-kind, not a t-shirt or hoodie or […]

San Diego Restaurant Week Returns January 18 – 24

San Diego Restaurant Week Returns January 18 – 24

San Diego Restaurant Week is ecstatic to celebrate 11 years of culinary excellence by offering an entire week of delicious discounted dining at some of San Diego County’s finest restaurants! For ONE WEEK ONLY, Sunday, January 18th through Saturday, January 24th, foodies will be able to eat their hearts out atover 200 participating restaurants that will offer three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for only $10, $15 or […]

Ole Smoky Wants To Help Celebrate National Bloody Mary Day

Ole Smoky Wants To Help Celebrate National Bloody Mary Day

Cure your New Year’s Eve hangover with a glass of everyone’s favorite morning-after cocktail. And with the start of 2015, what better way to kick off your resolutions than by trying something new! Celebrate National Bloody Mary Day with an Ole Smoky Green Bloody Mary – a Southern spin on America’s favorite brunch cocktail. Whether you’re toasting to the New Year or recovering from a wild night, Ole Smoky is sure to keep those resolutions in check and start your year […]

Eureka Restaurant Review San Diego UTC Mall Location

Eureka Restaurant Review San Diego UTC Mall Location

Metal Life Magazine editor Terry Bunch is also a founder of BeerAlien.com and recently, he and Will Barrows, a Metal Life / Beer Alien reporter, reviewed the Eureka! restaurant in the UTC Mall in San Diego, CA. Besides having good food, they also serve up a wide selection of craft beer and whisky. Check out the review below:   Eureka Burger has a great selection of interesting food and craft beer, spirits to accompany them. Their cocktails are made with […]

Moonshine Nation: Recipes, History, Moonshiner Profiles

Moonshine Nation: Recipes, History, Moonshiner Profiles

The definitive book on moonshine has just been released–Moonshine Nation: The Art of Creating Cornbread in a Bottle.  Written by Mark Spivak and released by Lyons Press, the first half of the book traces the history of moonshine from the Whiskey Rebellion of 1791-94 through the present day. The second half profiles modern, legal moonshiners that Spivak met during the year he spent travelling through Kentucky, Tennessee and the Carolinas, doing research for the book. “Modern day moonshiners are amazing […]

Ole Smoky Moonshine Cherries Available

Ole Smoky Moonshine Cherries Available

One way to keep getting invited to dinner parties is by being thoughtful and bringing the hostess a gift of Ole Smoky’s® Moonshine Cherries™!    When the door opens and your hostess sees that mason jar tucked under your arm you will be greeted with a hug and a smile!  No doubt, things will liven up when you crack open the jar and drop a cherry in everyone’s drink.   Each jar is hand filled with fresh maraschino cherries soaked in Ole […]

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